Difference Between A Fedora And Homburg

a little sweetness ... instructions ....

Welcome back ...

wonderful evening, I had no doubt about it, ate too much and too well, as always ..

Dolce .... delicious!

So here's my recipe, but with permission, (I still have to ask permission!) Of my co-worker, as well as responsible .... A real gold mine! You ask, and she rattles off all ready there
good things!

500 gr. mascarpone ... 200 gr. sugar 3 eggs ... ... .. chocolate whiskey melt scaglie250-300 gr .. Box Pavesini great ..

start with dark chocolate, it should be shaved, I preferred to use the cheese grater ...

Then proceed with the preparation of the mascarpone ...

.. Divide the red egg whites until stiff then mount that

the red after being beaten, gradually add the sugar and always beating the mixture until creamy add the mascarpone ... Finally , gently fold in whites previously assembled snow ...

Wet the Pavesini nell'whisky on both sides quickly, and one pass away, arrange them in the pan ..
pour a little of the mascarpone mixture, sprinkle on Pavesini well, then sprinkle the whole with a generous layer of chocolate ....

Keep up to alternate the layers until all ingredients ..

the end cover the cake, and place in refrigerator for at least 6-8 hours ...

Fast Easy ..... ..... ..... But Caloric final result ..... Excellent!

GOOD SUNDAY!!